news

  • 07November
    New dishes in the menu harmoniously combine the Italian gastronomic traditions and fashionable trends. To guests suggest to look in a new way at habitual dishes, to experiment a little with a combination of ingredients and … to derive pleasure! And, both gastronomic, and esthetic — giving of each dish is worthy his taste. Details
    07November
    As new snack offer allsorts of bruschettas (1299 rubles) with various Italian toppings (jerked beef of a brezaoll, Parma and cheese "blyu chiz", cream cheese burrata, marinated artichokes, a tuna and sauce to a guakomola, etc.). Fans of seafood should taste carpaccio from an octopus with cherry potatoes, haricot, arugula, olives of a tadzhaska and baked pepper sauce (799 rubles). That who loves snack "more thoroughly" will suit Antipasti-italiano — Parma ham, a brezaolla, pikilyo peppers, royal olives and a mix of refined cheeses (1299 rubles). In the section of soups two novelties: tomato cream cheese soup burrata (389 rubles) and rich mushroom broth in which champignons, oyster mushrooms and cepes, and potatoes of cherry and булгур are combined (599 rubles). What Italian restaurant without pizza and paste! And in these sections interesting novelties have appeared. Focaccia with cream cheese burrata, fresh tomatoes and a basil (1149 rubles) will perfectly add first courses, but can act and as independent hot appetizer. Con Bottarga pizza (699 rubles) — for those who love courageous decisions and not against to taste a combination of caviar of a bottarg, squids and marinated artichokes. 5 cheeses pizza (899 rubles) will be pleasant to admirers of classics: in her mozzarella, gorgonzola, креметто, parmesan and Camembert supplement each other. And spaghetti with a lobster, cherry tomatoes and the Tabasco sauce (1999 rubles), spaghetti with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rubles) is what during an instant will dispel autumn melancholy!
  • 23July
    Italian cuisine and chanterelles - the seasonal menu in Limoncino! The most popular and the chanterelle mushrooms loved by all perfectly supplement classical Italian recipes — and you can easily be convinced of it, having tasted dishes from the seasonal menu at Limoncino restaurant. Details
    23July
    Light salad with chanterelles and gorgonzola cheese (979 rubles) will load you with vitamins and will surprise with unusual juicy taste. Gentle chanterelles soup and a young asparagus (369 rubles) won't add to you any excess calorie and by all means will lighten the mood the bright look! As a fish dish fillet of a dolphin on a grill with baked potatoes and chanterelles (999 rubles) is offered, and those who wish to be supported more thoroughly can choose a stake of Bovet with chanterelles salad and plum sauce (1159 rubles) or veal with mashed potatoes and chanterelles sauce (939 rubles). Traditional Italian paste in the menu is presented by pakker with chanterelles and shrimps (859 rubles), and for certain it will be pleasant to fans of pizza the kaltsena with chanterelles, spinach and tiger shrimps (989 р).
  • 21June
    In the menu of Limonchino restaurant there were summer novelties when which developing the reference point on the Mediterranean kitchen which opens the wide field for experiments with vegetables, fish and seafood was taken. And these ingredients allow to create the interesting dishes easy and useful, such tasty and desired in the summer! Details
    21June
    We recommend to begin a summer meal with soup — a tomato gazpacho or a gazpacho from a cucumber (both soups to you can be cooked with crabmeat (799 rubles/719 rubles) or shrimps (619 rubles/599 rubles), oxalic beef tongue soup (529 rubles). Of course, it is impossible to do without the classical okroshka (499 rubles) loved by all which is cooked on kvass or kefir, with addition (at your choice) ham or beef tongue. On hot — if you prefer fish — it is worth ordering a salmon on a grill with stewed Nisuaz vegetables (999 rubles) or mussels of Marinar in tomato sauce (1199 rubles). It is perfectly combined with any vegetable soup of risotto, and it is presented to Alla Parmedzhano risotto with a chicken liver in the summer menu, caramelized onions and Gran's cheese it is served (699 rubles), and also easier option — risotto with green peas, an asparagus, Kenyan haricot, vegetable marrows with pesto sauce (699 rubles). Meat is presented in the summer menu talyatty of chicken breast with Kenyan haricot, an asparagus, zucchini and fresh peas in mustard sauce (839 rubles). The section of pizza will also please with novelties – BRESAOLA pizza with cream cheese of a buratt, Chile pepper, Brezaola (849 rubles), ESTATE pizza with carpaccio from a salmon and cheese Philadelphia (699 rubles), and also new focaccia with cheese of a buratt in two options – with Parma and brezaoly (749 rubles). And — pastes! The dishes of Italian cuisine loved by all will open to you from the new party, taste of paste is defined by its "frame", that is interesting sauce. Choose: to tagliatelle with a salmon, spinach, truffle cream and Gran's cheese it is served (989 rubles), a penne with cream cheese burrata and sauce from fresh tomatoes and a basil (1199 rubles), orecchiette with mollusks of a clam, easy fish sauce and chili pepper (1499 rubles).

other news

  • Burger&Pizzetta restaurants will open on B. Nikitskaya Street and in Broadcasting Company of Vegas soon City Crocus for now in "European" the chef Bili Shabani has submitted the updated menu. Both filling, and design has changed.
    Details
    22November
    In the section of snack 3 new dishes have appeared: бабагануш with sauce of a tsatsika and vegetable salsa (320 rub), the baked paprika from a tsatsika and almonds petals (370 rub) and also the Greek cheese of a Sirtaki with fresh tomatoes sauce (290 rub). To cheese give house potato fokachchin with a crisp. With the speaking name "Bolognese" add hot pepper to new burger халапеньо and the Mexican sauce to a chipotla (420 rub), and the combination of the Bologna sausage of a mortadella and pistachios (370 rub) became the next original stuffing for a company pizzetta. One more dish which surely should be ordered for lunch in Burger&Pizzetta – rich soup from bull tails with a celery and peas chick-pea (320 rub). The section of hot dishes have filled up a chicken hip-syuvid with broccoli in tempura and sweet-sour sauce (420 rub), fragrant risotto with cepes and truffle oil (520 rub) and pasta чиз "5 cheeses" with an appetizing mix from mozzarella, parmesan, a fontin, эмменталя and gorgonzola (500 rub). Close
    22November
  • Daily at il FORNO restaurants professional cooks teach little guests to make the real Italian pizza. Each child receives the fascinating book certificate for passing of lessons of school, every season – thematically new.
    Details
    16November
    Master classes take place in open kitchens of restaurants in real time, preliminary record isn't required. Here children are learned to knead and to correctly roll dough, to spread necessary ingredients of a stuffing and to accurately send preparation to the furnace. After pizza is made, each participant receives a mark in the colourful certificate which in addition contains the developing games, a coloring and stories. After passing of 5 lessons the child receives a soft toy, and after the 9th lesson the certificate on receiving a special gift in network of Kenguru salons. The cost of 1 occupation at school – 649 rub/people (including Margarita pizza). Close
    16November
  • We renew hot DJ-sets in Burger&Pizzetta! Now on Thursdays from 19:00 till 22:00 and on Fridays and Saturdays from 20:00 till 23:00 for you the best graduates of vocational school of DJing Umaker will play.
    Details
    27October
    Umaker is a place of concentration of eminent DJs, the best teachers of the musical industry, club promoters, organizers of festivals and young people. Umaker is a unique platform which will help to realize creative potential at all who aren't indifferent to beautiful and qualitative electronic music. The official site of school - www.umaker.ru. Close
    27October
  • Stakes on a grill, the baked Italian poreketta from veal, stewed beef, roast beef, the Serbian sausages: il FORNO restaurants have submitted the new big meat menu.
    Details
    25October
    For example, beef cheeks from the new menu of the chef weary in sou look more than 20 hours at the expense of what meat turns out the most gentle. Cheeks serve with mashed potatoes and caramelized carrots (1199 rub). Porketta from beef is filled with cepes (899 rub), classical Serbian sausages serve with chopped tomatoes salad with greens and sauce of a satsika (839 rub), and pour the Filetto Fungi beef sirloin fried on a grill with dense mushroom sauce (2699 rub). Petals of fragrant black truffle will become ideal addition to this dish. The certain place in the new offer of il FORNO was taken by the juicy stakes cooked on naked flame: Рибай (789 rub of/100 g), Dallas (699 rub of/100 g) and veal on a bone (919 rub of/100 g) to which it is possible to order mushroom, peppery sauce or the Mexican salsa (on 199 rub). Also chiefs recommend to pay attention to ciabatta with roast beef, avocado, tomatoes, is served arugula and grated cheese of a gran (989 rub), the warm baked eggplants salad with beef and mini-spinach (1099 rub), beet soup with pieces of boiled fast beef (639 rub) and the updated version of specialty il FORNO burger of the same name with ridge potatoes (1199 rub). Close
    25October
  • With the arrival of cloudy autumn days in Italian restaurants, il FORNO presented a menu with bright seasonal novelties.
    Details
    12October
    Cold soups were replaced by saturated warming: tomato soup with creamy burrata cheese (389 rubles), aromatic mushroom broth with mushrooms, oyster mushrooms, porcini mushrooms, potatoes and bulgur (599 rubles), cream pumpkin soup (499 rubles). A real palette of Mediterranean flavors can be found in a selection of 8 crispy bruschettes with various toppings (1299 rubles), and seafood lovers will definitely like carpaccio octopus with cherry potatoes, beans, tajaska olives and baked pepper sauce (799 rubles). Slices of bottarga pressed with dried bluefin tuna are spread on a pizza with the speaking name Con Bottarga (699 rubles), and grated roasted spaghetti with squid, Kenyan beans and chili pepper (749 rubles). Also in il FORNO appeared piquant spaghetti with lobster and tobasco sauce (1999 rub.) And pasta pappardelle "Portofino", a unique recipe of which was brought to Moscow from the fishing town of the same name in the northern part of Italy. And for a dessert for tea or coffee, the pastry chef recommends ordering a taten of dozens of thinly sliced ​​sweet apples with tea and caramel sauce (399 rubles). Close
    12October
  • In Craft Kitchen gastropaba offer guests 13 types of delicacies from a game and seafood and also 7 kinds of caviar.
    Details
    09October
    Smoked fish, dried game, sausages and caviar to Craft Kitchen are brought from the best farms of Karelia, Primorsky Krai, Khabarovsk and Astrakhan. From a bear offer raw smoked sausage (240 rub of/30 g) and juicy chorizo (350 rub of/30 g), from a deer here – pastrami (240 rub of/30 g), from an elk – dry cured sausage (260 rub of/30 g) and also sujuk from beef (200 rub of/30 g). In addition, the choice of fish delicacies is presented in the menu: cold-smoked Siberian salmon (200 rub of/50 g), salmon (250 rub of/50 g), light-salted salmon of own preparation (340 rub of/50 g). The special attention in the Craft Kitchen menu is deserved by caviar bar. In this section offer guests at choice of 7 types of caviar: a sazan, a pike perch, a herring, a pollock, a cod on 150 rub for 30 g, a pike and a salmon on 390 rub for 30 g Besides, there is an opportunity to order a set – allsorts from each type of caviar on toasts from the Borodino bread for 490 rub. It is possible to diversify the choice with useful snack which especially will be to the taste to those who keep a figure: vegetable straws with a cauliflower and sauce of a tsatsika (300 rub), a mix from buckwheat and rice chips with sauce of a tapenad (290 rub), smoked almonds (290 rub). Close
    09October

Italian restaurant

Limoncino - restaurant of authentic Italian cuisine!

Limoncino is famous for Italian cuisine, traditional dishes are cooked according to the home recipes without any over-complication, that is why they are so tasty and nourishing. More than twenty kinds of pizza are cooked in the wooden stove, using birch logs. According to the creative idea of the Limoncino founders, visitors may see the work of the cooks, who make pizza at the opened buffet directly in front of the visitors.

Home pasta is especially delicious, besides we recommend to taste grilled meat and fish. Desserts in Limoncino are self-made as in any other respected Italian restaurant. It is a must to enjoy traditional Italian drink Limoncino, which is served cooled.

Limoncino is a family restaurant, and we are sure that the children and their parents will highly estimate pizza acrobatics show and school of young pizzaiolo. Our cooks will help you to acquire the skills of pizza-making. And then small authors will enjoy self-made pizza together with the parents.

Limoncino has cozy interior, pleasant atmosphere, delicious cuisine, which is ideal for cheerful communication at the lunch or dinner, besides our restaurant is perfect for different celebrations.

• 20% discount for the menu on weekdays since 11.00 a.m. till 17.00 p.m.

• Cozy summer terrace with sofas (in warm seasons)

• Banqueting hall - up to 100 persons

• Fresh newspapers on weekdays

• Wi-Fi area

Franchising

Open your own Limoncino restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Limoncino Italian restaurant - is our most “grown-up” project, which exists for more than 7 years.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides Limoncino offer home pasta, grilled fish and meat, delicious desserts.

Limoncino restaurant is meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide daytime discounts for business lunches, seasonal offers and we regularly renew our menu. Limoncino restaurant position itself as a family restaurant with high quality Italian cuisine. Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

In warm season Limoncino offer you summer terrace with sofas, cosy cushions and yellow baldachins at the windows.

Limoncino restaurant has many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us at serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of Limoncino restaurant.

Contacts


Profsoyuznaya 33

Telephone: 8 (499) 128 29 21


E-mail: 

restoran.limonchino@mail.ru

Working hours: 

11.00 a.m. - 12.00 a.m.