• 23July
    Italian cuisine and chanterelles - the seasonal menu in Limoncino! The most popular and the chanterelle mushrooms loved by all perfectly supplement classical Italian recipes — and you can easily be convinced of it, having tasted dishes from the seasonal menu at Limoncino restaurant. Details
    Light salad with chanterelles and gorgonzola cheese (979 rubles) will load you with vitamins and will surprise with unusual juicy taste. Gentle chanterelles soup and a young asparagus (369 rubles) won't add to you any excess calorie and by all means will lighten the mood the bright look! As a fish dish fillet of a dolphin on a grill with baked potatoes and chanterelles (999 rubles) is offered, and those who wish to be supported more thoroughly can choose a stake of Bovet with chanterelles salad and plum sauce (1159 rubles) or veal with mashed potatoes and chanterelles sauce (939 rubles). Traditional Italian paste in the menu is presented by pakker with chanterelles and shrimps (859 rubles), and for certain it will be pleasant to fans of pizza the kaltsena with chanterelles, spinach and tiger shrimps (989 р).
  • 21June
    In the menu of Limonchino restaurant there were summer novelties when which developing the reference point on the Mediterranean kitchen which opens the wide field for experiments with vegetables, fish and seafood was taken. And these ingredients allow to create the interesting dishes easy and useful, such tasty and desired in the summer! Details
    We recommend to begin a summer meal with soup — a tomato gazpacho or a gazpacho from a cucumber (both soups to you can be cooked with crabmeat (799 rubles/719 rubles) or shrimps (619 rubles/599 rubles), oxalic beef tongue soup (529 rubles). Of course, it is impossible to do without the classical okroshka (499 rubles) loved by all which is cooked on kvass or kefir, with addition (at your choice) ham or beef tongue. On hot — if you prefer fish — it is worth ordering a salmon on a grill with stewed Nisuaz vegetables (999 rubles) or mussels of Marinar in tomato sauce (1199 rubles). It is perfectly combined with any vegetable soup of risotto, and it is presented to Alla Parmedzhano risotto with a chicken liver in the summer menu, caramelized onions and Gran's cheese it is served (699 rubles), and also easier option — risotto with green peas, an asparagus, Kenyan haricot, vegetable marrows with pesto sauce (699 rubles). Meat is presented in the summer menu talyatty of chicken breast with Kenyan haricot, an asparagus, zucchini and fresh peas in mustard sauce (839 rubles). The section of pizza will also please with novelties – BRESAOLA pizza with cream cheese of a buratt, Chile pepper, Brezaola (849 rubles), ESTATE pizza with carpaccio from a salmon and cheese Philadelphia (699 rubles), and also new focaccia with cheese of a buratt in two options – with Parma and brezaoly (749 rubles). And — pastes! The dishes of Italian cuisine loved by all will open to you from the new party, taste of paste is defined by its "frame", that is interesting sauce. Choose: to tagliatelle with a salmon, spinach, truffle cream and Gran's cheese it is served (989 rubles), a penne with cream cheese burrata and sauce from fresh tomatoes and a basil (1199 rubles), orecchiette with mollusks of a clam, easy fish sauce and chili pepper (1499 rubles).
  • 12June
    In the restaurant Limoncino, a summer terrace opened! The abundance of fresh flowers and greenery creates an atmosphere of coziness and freshness, and the sliding roof reliably protects from the scorching sun and rain, stylish wooden furniture provides comfort and proper rest. Sit back and have fun! Details
    On the summer terrace Limoncino you find yourself in a real Italian courtyard, without leaving Moscow! This is a great place for business lunches and evening leisurely gatherings with friends and family. Pizza from the wood stove, homemade pasta, light soups and salads with vegetables and seafood, refreshing desserts and lemonades - any dish in the fresh air becomes especially tasty. We remind you that on weekdays from 11.00 to 17.00 hours a 20% discount is applied to the main menu.

other news

  • Restaurant Burger & Pizzetta in the SEC "European" continues to please its guests with a beneficial cocktail "2 + 1": when buying two cocktails of the same name, the third - as a gift.
    In autumn, this special offer spread immediately to two cocktails: the classic Aperol Spritz with orange chips (450 rubles) and a young Italian Hugo based on sparkling wine with elderberry syrup (450 rubles). In addition to the refreshing drinks participating in the action, the chief bartender of the restaurant Oleg Kashin offers Burger & Pizzetta guests 14 cocktails, among which are classic ones - Margarita based on tequila (380 rubles), ginger Moscow Mule (330 rubles) and spicy Campari Negroni 390 rubles), and exotic - Pina Colada (360 rubles). Close
  • The construction of a new meat restaurant with a burger gourmet called 800 ° C Contemporary Steak is in full swing in a freestanding two-story building on the Patriarch's Ponds.
    For the preparation of meat, unique technologies and furnaces will be used here, which have no analogues in Russia. There will be a clear menu of the highest quality products, as well as branded burgers and mashed potatoes with various additives. The chef of the project was Sergey Balashov (Beeftro, "Limonchino", Burger & Pizzetta), who spent 3 months at the well-known restaurant Beefbar in Monaco under the direction of Chef Thierry Paludetto. Address: Bolshoy Patriarshy Pereulok, Building 6, p. 1. Close
  • Interior and play area: The interior of Craft Kitchen was worked by the team of architect Maria Zhukova MMZ PROJECT (Burger & Pizzetta, Erwin, Duran Bar, Food Embassy, etc.).
    At the entrance of the guests meets a glass refrigerator with barrels of draft beer, followed by a large contact bar made of polished concrete. The wall behind the bar is decorated with 2 author's stained glass paintings with mirror inserts, on the other wall you can see a hand-painted map of beer styles around the world. An important role in space is assigned to the lighting solution and the game area with screens for sports broadcasts, table football, hockey and professional darts. Close
  • The big seasonal menu of the Italian restaurants il FORNO was replenished with dishes with the Crimean black truffle.
    This mushroom of the chef is called gastronomic diamond, and guests of restaurants choose dishes with truffle for bright many-sided aroma. It is considered to be that ideal truffle grows only in France and Italy, but actually it can also be found on the coast of the Black Sea. In the Crimea truffle meets at a depth of 10-15 centimeters underground in young oak and beechen underbrushes. From there also gets on kitchens of il FORNO restaurants. Here sprinkle a generous portion of petals of black Crimean truffle on carpaccio from marbled beef with juicy mustard sauce (1499 rub) and juicy fillet of beef which chiefs serve on a pillow from mushroom ragout with chanterelles, oyster mushrooms, champignons and cepes (2599 rub). Also in the seasonal menu it is possible to find safe classical combinations - gentle Parmidzhano risotto with truffle (1499 rub) and tagliatelle in black truffle sauce (1399 rub). Close
  • Beer from all over the world! The geography of bottled and draft beer in Craft Kitchen ranges from Japan to Ireland, the Craft Kitchen is represented by more than 300 varieties that are in constant rotation.
    Prices for draft beer - from 290 rubles. for a glass. Helps to orientate in a wide range and choose the perfect couple for the chosen dish professional beer sommelier. Also, each guest of Craft Kitchen can taste one of four beer sets: light, dark, fruity and a complete set of all 16 varieties. Close
  • The il FORNO Group restaurant holding has opened a Craft Kitchen gastropap with three hundred varieties of bottled and draft beer, international cuisine, a play area, live broadcasts of major sporting events and panoramic views of the capital.
    Craft Kitchen earned in August 2017 in the SEC "European" next to another project of the holding, the restaurant Burger & Pizzetta. For the kitchen here responds to the chef Alexander Borzenko (Glenuill, Zupperia, Bread & Meat), for the assortment of beer - the chief barman il FORNO Group Oleg Kashin. The philosophy of local gastronomy is foodpacking, so most dishes and even a chocolate fondant sauce are prepared with the addition of beer. Close

Italian restaurant

Limoncino - restaurant of authentic Italian cuisine!

Limoncino is famous for Italian cuisine, traditional dishes are cooked according to the home recipes without any over-complication, that is why they are so tasty and nourishing. More than twenty kinds of pizza are cooked in the wooden stove, using birch logs. According to the creative idea of the Limoncino founders, visitors may see the work of the cooks, who make pizza at the opened buffet directly in front of the visitors.

Home pasta is especially delicious, besides we recommend to taste grilled meat and fish. Desserts in Limoncino are self-made as in any other respected Italian restaurant. It is a must to enjoy traditional Italian drink Limoncino, which is served cooled.

Limoncino is a family restaurant, and we are sure that the children and their parents will highly estimate pizza acrobatics show and school of young pizzaiolo. Our cooks will help you to acquire the skills of pizza-making. And then small authors will enjoy self-made pizza together with the parents.

Limoncino has cozy interior, pleasant atmosphere, delicious cuisine, which is ideal for cheerful communication at the lunch or dinner, besides our restaurant is perfect for different celebrations.

• 20% discount for the menu on weekdays since 11.00 a.m. till 17.00 p.m.

• Cozy summer terrace with sofas (in warm seasons)

• Banqueting hall - up to 100 persons

• Fresh newspapers on weekdays

• Wi-Fi area


Open your own Limoncino restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Limoncino Italian restaurant - is our most “grown-up” project, which exists for more than 7 years.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides Limoncino offer home pasta, grilled fish and meat, delicious desserts.

Limoncino restaurant is meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide daytime discounts for business lunches, seasonal offers and we regularly renew our menu. Limoncino restaurant position itself as a family restaurant with high quality Italian cuisine. Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

In warm season Limoncino offer you summer terrace with sofas, cosy cushions and yellow baldachins at the windows.

Limoncino restaurant has many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us at, to the attention of Sergey Serenkov, General manager of Limoncino restaurant.


Profsoyuznaya 33

Telephone: 8 (499) 128 29 21


Working hours: 

11.00 a.m. - 12.00 a.m.