• 07November
    New dishes in the menu harmoniously combine the Italian gastronomic traditions and fashionable trends. To guests suggest to look in a new way at habitual dishes, to experiment a little with a combination of ingredients and … to derive pleasure! And, both gastronomic, and esthetic — giving of each dish is worthy his taste. Details
    As new snack offer allsorts of bruschettas (1299 rubles) with various Italian toppings (jerked beef of a brezaoll, Parma and cheese "blyu chiz", cream cheese burrata, marinated artichokes, a tuna and sauce to a guakomola, etc.). Fans of seafood should taste carpaccio from an octopus with cherry potatoes, haricot, arugula, olives of a tadzhaska and baked pepper sauce (799 rubles). That who loves snack "more thoroughly" will suit Antipasti-italiano — Parma ham, a brezaolla, pikilyo peppers, royal olives and a mix of refined cheeses (1299 rubles). In the section of soups two novelties: tomato cream cheese soup burrata (389 rubles) and rich mushroom broth in which champignons, oyster mushrooms and cepes, and potatoes of cherry and булгур are combined (599 rubles). What Italian restaurant without pizza and paste! And in these sections interesting novelties have appeared. Focaccia with cream cheese burrata, fresh tomatoes and a basil (1149 rubles) will perfectly add first courses, but can act and as independent hot appetizer. Con Bottarga pizza (699 rubles) — for those who love courageous decisions and not against to taste a combination of caviar of a bottarg, squids and marinated artichokes. 5 cheeses pizza (899 rubles) will be pleasant to admirers of classics: in her mozzarella, gorgonzola, креметто, parmesan and Camembert supplement each other. And spaghetti with a lobster, cherry tomatoes and the Tabasco sauce (1999 rubles), spaghetti with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rubles) is what during an instant will dispel autumn melancholy!
  • 23July
    Italian cuisine and chanterelles - the seasonal menu in Limoncino! The most popular and the chanterelle mushrooms loved by all perfectly supplement classical Italian recipes — and you can easily be convinced of it, having tasted dishes from the seasonal menu at Limoncino restaurant. Details
    Light salad with chanterelles and gorgonzola cheese (979 rubles) will load you with vitamins and will surprise with unusual juicy taste. Gentle chanterelles soup and a young asparagus (369 rubles) won't add to you any excess calorie and by all means will lighten the mood the bright look! As a fish dish fillet of a dolphin on a grill with baked potatoes and chanterelles (999 rubles) is offered, and those who wish to be supported more thoroughly can choose a stake of Bovet with chanterelles salad and plum sauce (1159 rubles) or veal with mashed potatoes and chanterelles sauce (939 rubles). Traditional Italian paste in the menu is presented by pakker with chanterelles and shrimps (859 rubles), and for certain it will be pleasant to fans of pizza the kaltsena with chanterelles, spinach and tiger shrimps (989 р).
  • 21June
    In the menu of Limonchino restaurant there were summer novelties when which developing the reference point on the Mediterranean kitchen which opens the wide field for experiments with vegetables, fish and seafood was taken. And these ingredients allow to create the interesting dishes easy and useful, such tasty and desired in the summer! Details
    We recommend to begin a summer meal with soup — a tomato gazpacho or a gazpacho from a cucumber (both soups to you can be cooked with crabmeat (799 rubles/719 rubles) or shrimps (619 rubles/599 rubles), oxalic beef tongue soup (529 rubles). Of course, it is impossible to do without the classical okroshka (499 rubles) loved by all which is cooked on kvass or kefir, with addition (at your choice) ham or beef tongue. On hot — if you prefer fish — it is worth ordering a salmon on a grill with stewed Nisuaz vegetables (999 rubles) or mussels of Marinar in tomato sauce (1199 rubles). It is perfectly combined with any vegetable soup of risotto, and it is presented to Alla Parmedzhano risotto with a chicken liver in the summer menu, caramelized onions and Gran's cheese it is served (699 rubles), and also easier option — risotto with green peas, an asparagus, Kenyan haricot, vegetable marrows with pesto sauce (699 rubles). Meat is presented in the summer menu talyatty of chicken breast with Kenyan haricot, an asparagus, zucchini and fresh peas in mustard sauce (839 rubles). The section of pizza will also please with novelties – BRESAOLA pizza with cream cheese of a buratt, Chile pepper, Brezaola (849 rubles), ESTATE pizza with carpaccio from a salmon and cheese Philadelphia (699 rubles), and also new focaccia with cheese of a buratt in two options – with Parma and brezaoly (749 rubles). And — pastes! The dishes of Italian cuisine loved by all will open to you from the new party, taste of paste is defined by its "frame", that is interesting sauce. Choose: to tagliatelle with a salmon, spinach, truffle cream and Gran's cheese it is served (989 rubles), a penne with cream cheese burrata and sauce from fresh tomatoes and a basil (1199 rubles), orecchiette with mollusks of a clam, easy fish sauce and chili pepper (1499 rubles).

other news

  • In a gastropaba of Craft Kitchen long-awaited lunches have appeared. Now on weekdays from 12:00 till 16:00 favourite dishes can be ordered at the favorable discount price of 20%.
    The lunch discount extends to 30 dishes of the main menu which range will constantly change. This winter the chef suggests to begin a lunch with fragrant mushroom cream cheese soup (360 rub). As a main course recommend to order potatoes, mushrooms, truffle oil and smoked sour cream dumplings (336 rub), meatballs from chicken with fresh tomatoes sauce (440 rub), sausages from a lamb with pickled red cabbage and mustard sauce (440 rub) here. In Craft Kitchen for lunch offer those who prefers fish and seafood a squid on a grill with bulgury and sauce of a marinar (408 rub), fish cutlet with spinach and tartare sauce (536 rub), a pike perch on a grill with the Japanese rice (576 rub). Among snack in a special offer: carpaccio from beef (352 rub), hash browns from potatoes and zucchini with sour cream (216 rub); the crackling eggs with cheese cream (296 rub) and not only. Monday through Friday 20% the discount extends also to desserts: pumpkin vanilla ice cream and honey pie (224 rub), bilberry panna cotta (224 rub) and chocolate fountain (280 rub). * all prices are specified at a discount. Close
  • New positions in the FORNETTO menu harmoniously combine the Italian classics and interesting author's "accents" from the chef Andrey Ivanov. And what is important, all these dishes perfectly are suitable for our winter when there is a wish "more hotly"!
    So, we begin with snack. The baked eggplant with tomatoes and cheese of a strachatell (569 rub) surely will be pleasant to fans of vegetable dishes and will become the excellent introduction to fragrant borsch with beef and sour cream (359 rub) which is offered as first course. Further recommend to admirers of fish c "fetuchin" cod fillet from zucchini (619 rub). Four novelties are presented to categories of hot meat dishes: spaghetti in a naval way with stewed mutton (599 rub), fetuchin from lamb stew and baked vegetables (599 rub), a gentle veal cheek with a potato funduchnym of mashed potatoes (699 rub) and beef sirloin with a potato slice and mushrooms sauce (799 rub). Novelties appeared also in the most popular section of the menu. Yes, you already guessed – in FORNETTO new pizza! Taste Byakini pizza with Parma, ham, strachatelly arugula and cheese mozzarella (599 rub) and pizza with a mortadella, cheese mozzarella and fior-di-latte, pistachios (579 rub). New pizzas, as well as any pizza from the FORNETTO menu (and their more than 25!) can be cooked on rye dough (+ 79 rub). Don't forget about coffee, tea and desserts! Especially as and here cooked for you interesting novelties: a coffee souffle with a filbert and prunes (359 rub) and apple татин with a ball of ginger ice cream (329 rub). Close
  • In anticipation of 2018 the Burger&Pizzetta project was beyond shopping center and has opened the doors in the heart of the capital, in the historical building of the 18th century on Bolshaya Nikitskaya Street.
    In kitchen of new restaurant is still a patron Hit Shabani responsible for the menu of the first Burger&Pizzetta into Evropeysky shopping Center. Here 14 types of specialty burgers on rolls бриошь, 9 various пиццетт on thin crust with air magnificent edge, soups, hot dishes and snack in the best traditions of smart comfort food are presented. In the menu there are a lot of vegetarian options: pumpkin hummus and apple salad (320 rub), the cauliflower (320 rub) baked with miso paste, focaccia with hummus (290 rub), sweet sweet potato cream soup (270 rub) and not only. In the nearest future plan start of early breakfasts. In the bar card: 6 useful vitamin bombs on the basis of vegetables and fruit (on 390 rub), a boom a coffee boom with condensed milk (190 rub), the expanded range of wine at the democratic prices and a wide choice of classical cocktails in not dull giving. On Big Nikitskaya the architect Maria Zhukova together with the co-owner of il FORNO Group Heinrich Karpin developed new interior decisions for Burger&Pizzetta. This time in space shades of pink marble and a blue velvet dominate. On walls from the remains of newspapers and wall-paper of Soviet period placed bright neon inscriptions, on ceilings hung up the classical gold chandeliers creating cozy lighting. Furniture especially for restaurant was made at factory in Valencia. The quantity of seats inside – 70, will be earned by a verandah in the spring. Close
  • This winter the chef of a gastropab of Craft Kitchen Alexander Borzenko suggests guests to be warmed by tasty useful soups.
    In total 5 soups are presented in the Craft Kitchen menu, each of which is worthy special attention. For example, new chicken soup, a lotus root, plum noodles and oyster mushrooms (400 rub) and also juicy tom yum with squids, shrimps, mushrooms of shiitake and the Indonesian galangal (490 rub) will surely be to the taste to judges of Asian accents. From a sorrel the chef adds smoked sour cream and egg to rich soup plows (320 rub), and in fragrant mushroom soup - cream cheese (450 rub). But the main hit in the section of Craft Kitchen soups – dense German Linseneintopf on chicken broth with lentil, sausages from beef and vegetables (350 rub). Will keep the ideal company to it брецель with coarse sea salt and spicy mustard (200 rub / 1 pieces), cooked according to the traditional recipe. Close
  • The chief bartender of the Italian restaurants il FORNO Oleg Kashin has presented 6 new warming drinks.
    By tradition in December in the bar il FORNO cards there was a section "Hot Cocktails" with mulled wines which cook with addition of a special mix of fragrant spices here. The section opens nonalcoholic mulled wine with cowberry, freshly squeezed juice from a citrus and honey (399 rub), bright sea-buckthorn and grapefruit mulled wine on white wine from sea-buckthorn puree (459 rub) and also saturated spicy blackcurrant mulled wine on red wine with honey (499 rub) follows further. And if weather in the capital doesn't bring festive mood, then these drinks, unambiguously, can correct a situation. The section "Not Tea Teas" was replenished with useful novelties among which there is an apple and cowberry tea with a thyme, cinnamon and honey (549 rub), feijoa apple tea with mint (549 rub) and the Crimean grass gathering (499 rub) with wild strawberry leaves, a thyme, a St. John's Wort and a dogrose. Drinks serve in glass teapots of 600 ml. Close
  • After the updated menu at Burger&Pizzetta restaurant have expanded the bar card, having offered guests three new warming drink for severe Moscow winter.
    The first novelty - the useful "not tea tea" of a feijoa with citruses (290 rub) having the deep toning taste. Drink is made on the basis of lemon juice with a mix from a feijoa, apples, by mints, cinnamon and honey. Traditional winter mulled wines are presented to Burger&Pizzetta in two variations this winter: with addition of alcohol and without. Mulled wine blackcurrant (400 rub) which is cooked with addition of red wine and the richest with vitamin C of berry, a useful citrus and cranberry drink will "more hotly" be to the taste to fans. As a part of nonalcoholic mulled wine (350 rub) – freshly squeezed juice from juicy oranges and grapefruit, house syrup with spices and a grenadine. It is possible to call all warming novelties due to their useful structure safely winter "vitamin bombs". Close

Italian restaurant

Limoncino - restaurant of authentic Italian cuisine!

Limoncino is famous for Italian cuisine, traditional dishes are cooked according to the home recipes without any over-complication, that is why they are so tasty and nourishing. More than twenty kinds of pizza are cooked in the wooden stove, using birch logs. According to the creative idea of the Limoncino founders, visitors may see the work of the cooks, who make pizza at the opened buffet directly in front of the visitors.

Home pasta is especially delicious, besides we recommend to taste grilled meat and fish. Desserts in Limoncino are self-made as in any other respected Italian restaurant. It is a must to enjoy traditional Italian drink Limoncino, which is served cooled.

Limoncino is a family restaurant, and we are sure that the children and their parents will highly estimate pizza acrobatics show and school of young pizzaiolo. Our cooks will help you to acquire the skills of pizza-making. And then small authors will enjoy self-made pizza together with the parents.

Limoncino has cozy interior, pleasant atmosphere, delicious cuisine, which is ideal for cheerful communication at the lunch or dinner, besides our restaurant is perfect for different celebrations.

• 20% discount for the menu on weekdays since 11.00 a.m. till 17.00 p.m.

• Cozy summer terrace with sofas (in warm seasons)

• Banqueting hall - up to 100 persons

• Fresh newspapers on weekdays

• Wi-Fi area


Open your own Limoncino restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Limoncino Italian restaurant - is our most “grown-up” project, which exists for more than 7 years.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides Limoncino offer home pasta, grilled fish and meat, delicious desserts.

Limoncino restaurant is meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide daytime discounts for business lunches, seasonal offers and we regularly renew our menu. Limoncino restaurant position itself as a family restaurant with high quality Italian cuisine. Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

In warm season Limoncino offer you summer terrace with sofas, cosy cushions and yellow baldachins at the windows.

Limoncino restaurant has many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us at, to the attention of Sergey Serenkov, General manager of Limoncino restaurant.


Profsoyuznaya 33

Telephone: 8 (499) 128 29 21


Working hours: 

11.00 a.m. - 12.00 a.m.