• 05December
  • 24October
    The new seasonal menu at Limonchino restaurant offers dishes for every taste. Here each guest will find for himself something interesting! Details
    Try, for example, a green salad with talyatty of beef and sauce gorgonzola (959 rub). In this dish the thinnest slices of beef are perfectly complemented with the crackling leaves of fresh salad and gentle creamy sauce. Tartare sauce from venison with cowberry and chips from ciabatta (959 rub) is offered to fans of a game – pleasant sourness does taste of venison moderately juicy, and cowberry is just a well of vitamins and minerals. Choosing first course, pay attention to dense and rich vegetable soup with white beans and stewed beef (409 rub) – it will perfectly warm even in the cloudy afternoon. In the company to him it is possible to order always relevant paste of a rigatona which "performs" in very unexpected company this fall – with ragout from bull tails and cheese ricotta (809 rub). It is possible to describe flavoring shades of this dish long, but it is better to try it after all! The interesting alternative – beef fillet with a potato graten and sauce a sherry (1799 rub) is offered to admirers of stakes. If there is a wish for something easy, give preference to the Sakhalin combs with spinach and caviar sauce (1399 rub) and risotto with shrimp Biysk and a feeler of an octopus (1699 rub). One more bright novelty of fall from Limonchino - pizza with a duck breast, cepes and cheese Philadelphia (859 rub). According to your desire pizza will be made also on the company rye test (959 rub). Finishing a lunch or a dinner a traditional cup of tea or coffee, don't forget about a dessert. Especially as in the autumn menu desserts especially refined and easy. This air crimson souffle (359 rub) and gentle pumpkin vanilla ice cream pie (359 rub) – moderately sweet, with a test minimum. Fine final point!
  • 18July
    The most surprising summer mushrooms – chanterelles – surely play a major role in the new seasonal menu of Limonchino restaurant. They are perfectly combined both with meat, and with vegetables, perfectly supplement dishes of the European and Italian cuisine. Details
    Roast beef and chanterelles salad (999 rub) or carpaccio from beef with chanterelles and summer truffle (1099 rub) will become the excellent beginning of a lunch or dinner on a summer verandah of Limonchino. Further it is possible to start the most delicate chanterelles cream soup (599 rub). As traditional dishes we recommend classical combinations of chanterelles to onions (719 rub) or potatoes (499 rub). Admirers of Italian cuisine surely will like unusual pepper pizza пиментос and chanterelles (769 rub) and pappardelle with chanterelles (729 rub). And if you want something more refined, try a lasagna with chanterelles and summer truffle (949 rub) or cutting with chanterelles and black truffle (2299 rub). In conclusion of a summer lunch or a dinner indulge yourself with a coffee cup with a truffle dessert (499 rub) which literally melts in the mouth.

other news

  • In network of FORNETTO cafe pizzerias there was a page with winter drinks from il FORNO GROUP bar manager of Oleg Kashin - home-made teas and mulled wines which are ideal for frosty winter days!
    Fragrant teas and mulled wines give feeling of heat and a cosiness, load with vitamins and good mood, please in the bright color and great giving – with segments of a citrus, anisetree asterisks, cinnamon sticks. Cherry grapefruit tea (319 rub) will increase the organism resilience to infections, Spicy Blackberry tea (319 rub) will help to reduce fatigue of eyes (and it is just necessary for all of us spending time at the computers and smartphones). Mulled wines (on 389 rub) will help to be warmed after winter walk or to relax after day of work. Currant mulled wine will be pleasant more to those who appreciate juicy sourness in drinks, and bilberry it is possible to recommend to fans of noncaloric sweets safely. Close
  • At new meat restaurant il FORNO Group - CUT on Big Nikitskaya - the whole day operates with the menu of breakfasts.
    In laconic, but capacious, the menu of breakfasts the chief Sergey Balashov considered all fashionable gastronomic trends. For example, besides home-made cheesecakes, it is possible to order porridges on alternative milk. So, rice prepare on coconut milk with plum and orange jam. For many egg – a breakfast basis. With this product are also presented in the morning offer of a dish: Bénédicte's egg with a marinated salmon and Fried eggs from three eggs with tomatoes and greens. Close
  • For the section of the Prelude menu the chief bartender of il FORNO Group Oleg Kashin offered author's interpretations of some of the most popular cocktails in the world.
    While you wait for a dish for your dinner or a lunch, to you will recommend to order Gin&Tonic CUT or Bellini Mango Passion Fruit. For those who love drinks on the basis of gin there is one more interesting option - Pink Basil. If you prefer drinks more strong, order legendary Moscow Mule cocktail on the basis of vodka and ale. It will be pleasant to girls the refreshing Aperol Spritz or gentle Passion Fruit Sour. All bar novelties are created taking into account the last trends of a miksologiya and bar business: transparent, with large pieces of ice and a minimum of jewelry. Close
  • Il FORNO Group and Heinrich holding Karpin opened new meat restaurant CUT on Big Nikitska Brend-shefom appointed Sergey Balashov (800C of Contemporary Steak).
    In the menu - the stakes and dishes from classical and alternative junctures from farmer domestic farms prepared in branded furnaces at a temperature of 800C. Besides, offer guests already ready combinations for a lunch or a dinner - stakes, a garnish, sauce. In the menu there are also nourishing salads with stakes and dishes with Swiss cheese raklety. Jamón and snack on the company in tapas-style will be ideal for wine maintenance. The wine list in CUT laconic, but capacious and dynamic - together with classics there are fashionable natural and biodynamic wines from all corners of the world. In the CUT menu the impressive choice of burgers - on specialty rolls бриошь or in lettuce leaves with different ingredients. Except signature, Italian and Mexican, there are burgers from a tataka from a salmon and with carpaccio from beef. Close
  • By New Year's holidays Craft Kitchen restaurants and Burger&Pizzetta started delivery of tartlets with signature stuffings.
    For office office party or a party restaurants of il FORNO Group holding – Craft Kitchen and Burger&Pizzetta – suggest to order tasty tartlets with signature stuffings. Each set is calculated on 5-10 people and represents colourful allsorts from 90 tartlets. In Craft Kitchen, for example, in them put vinaigrette with чоризо, chicken Russian salad and with a salmon, two types of caviar with butter, forshmak with parsley, shrimps with feta cheese and other stuffings. Set cost – 4700 rub. Burger&Pizzetta restaurants offer tartlets with the baked eggplants paste бабагануш with walnut and garnet sauce, with shrimps and to the guakamola, with hummus and the big-head's onions, with a salmon and truffle oil, with pear and the baked apple – only ten types. The cost of such allsorts – 5040 rub. If it wants continuations of a holiday, it is possible to order plotters with 3 signature pizzetta from Burger&Pizzetta (from 990 rub) or allsorts New Year's bretsely in glaze, with marshmallows and pistachios and also in glaze with wafers from Craft Kitchen for 2250 rub. All sets deliver in big convenient and eco-friendly cardboard boxes. Orders are taken by phone of restaurants or via the mobile application of delivery il FORNO Group. Orders for festive sets are taken not less, than in 3 hours prior to the expected delivery time. Close
  • The whole fireworks of novelties were prepared for guests in network of FORNETTO cafe pizzerias! Any section of the menu was not left without new interesting dishes from the chef Andrey Ivanov which will present to you hot Italian summer in the cold Moscow winter!
    We start with salads: classical to a koul-slo in new reading it is originally added with chicken fillet and a shrimp (359 rub). One more interesting salad: arugula is offered in the company from brezaoly and artichokes (599 rub). Perfectly also chicken giblets and baked paprika warm salad (479 rub) is suitable for cold season. Novelty in the section of snack – a magnificent set of Antipast which toasts, dried tomatoes, Parma, roast beef and ham (699 rub) enter. As interesting snack for beer is offered fragrant focaccia of frite with garlick oil (239 rub). It will be ideal for dense lentil bacon soup (309 rub) which very quickly will warm you even in very cold winter day. New chicken burger in combination with salad is presented to a koul-slo (499 rub) in the section of burgers. Offer admirers of classical Italian cuisine Quatro Di Marais pizza with mussels (699 rub) and pizza from brezaoly (699 rub). And our little guests (however, as well as to their parents) for certain will like unusual sweet focaccia with Nutella cream and strawberry (499 rub). Bright paints which are so necessary to us in the winter generously give such new dishes as Frutti Di Marais linguini (579 rub) chicken giblets and ground black pepper Parmidzhano ravioli (539 rub) and risotto with spinach sauce and a veal cheek (639 rub). Was not left without updating and the section of main courses – it was replenished talyaty of a tuna with gentle mousse from an eggplant with sauce of Putanesk (789 rub), flitch with cream from a root celery and a tomato a grill (789 rub) and beef sirloin with a graben from potatoes and mushroom sauce (1099 rub). At once three novelties are offered in the section "desserts"! Fans of gentle and easy sweet dishes have to taste plum honey and pineapple ice cream pie (299 rub), not losing relevance cheesecake with frozen mango tangerine (329 rub) and an unusual date pudding with cowberry sauce and vanilla ice cream (329 rub). Close

Italian restaurant

Limoncino - restaurant of authentic Italian cuisine!

Limoncino is famous for Italian cuisine, traditional dishes are cooked according to the home recipes without any over-complication, that is why they are so tasty and nourishing. More than twenty kinds of pizza are cooked in the wooden stove, using birch logs. According to the creative idea of the Limoncino founders, visitors may see the work of the cooks, who make pizza at the opened buffet directly in front of the visitors.

Home pasta is especially delicious, besides we recommend to taste grilled meat and fish. Desserts in Limoncino are self-made as in any other respected Italian restaurant. It is a must to enjoy traditional Italian drink Limoncino, which is served cooled.

Limoncino is a family restaurant, and we are sure that the children and their parents will highly estimate pizza acrobatics show and school of young pizzaiolo. Our cooks will help you to acquire the skills of pizza-making. And then small authors will enjoy self-made pizza together with the parents.

Limoncino has cozy interior, pleasant atmosphere, delicious cuisine, which is ideal for cheerful communication at the lunch or dinner, besides our restaurant is perfect for different celebrations.

• 20% discount for the menu on weekdays since 11.00 a.m. till 17.00 p.m.

• Cozy summer terrace with sofas (in warm seasons)

• Banqueting hall - up to 100 persons

• Fresh newspapers on weekdays

• Wi-Fi area


Open your own Limoncino restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Limoncino Italian restaurant - is our most “grown-up” project, which exists for more than 7 years.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides Limoncino offer home pasta, grilled fish and meat, delicious desserts.

Limoncino restaurant is meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide daytime discounts for business lunches, seasonal offers and we regularly renew our menu. Limoncino restaurant position itself as a family restaurant with high quality Italian cuisine. Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

In warm season Limoncino offer you summer terrace with sofas, cosy cushions and yellow baldachins at the windows.

Limoncino restaurant has many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us at, to the attention of Sergey Serenkov, General manager of Limoncino restaurant.


Profsoyuznaya 33

Telephone: +7 (499) 128-29-21


Working hours: 

11.00 a.m. - 12.00 a.m.